Skip to content
The Copper KettleCafé and bistro · Bath

The menu

Short, seasonal, ours

The menu changes with the seasons and the whims of the kitchen. Prices and dishes below are demonstration copy, written the way we would write the real thing.

Morning

Served until midday. Pastries baked here every morning from six.

  • Butter croissant£3.20

    Plain, or warmed with gruyère and mustard

  • Overnight oats£6.50

    Toasted seeds, poached rhubarb, honey

  • The Kettle breakfast£11

    Eggs any way, bacon, sourdough, roast tomatoes

  • Mushrooms on toast£9.50

    Field mushrooms, thyme butter, poached egg

Lunch

Midday until three. Bread from the oven, soup from the pot.

  • Soup of the day£7

    Always vegetarian, always with warm sourdough

  • Croque madame£12

    Ham hock, béchamel, fried egg, dressed leaves

  • Pearl barley salad£11

    Roast squash, feta, mint, toasted almonds

  • Fish finger sandwich£12.50

    Haddock, tartare, pickled shallots, white bloomer

Evening

Wednesday to Saturday, from six. A short menu that changes with the seasons.

  • Chicken and tarragon pie£34

    For two, with buttered greens and mash

  • Pan roast hake£19

    Brown shrimp butter, samphire, crushed potatoes

  • Slow braised beef cheek£18.50

    Red wine, horseradish mash, roast carrots

  • Aubergine parmigiana£15

    Basil, aged parmesan, focaccia crumb

Cake and coffee

All day, which we consider the point of the whole enterprise.

  • Victoria sponge£4.80

    Raspberry jam, vanilla cream, a proper slice

  • Dark chocolate and stout cake£5.20

    Crème fraîche, cocoa nib brittle

  • Flat white£3.40

    House espresso, milk from the farm up the valley

  • Pot of loose leaf tea£3

    Assam, Earl Grey, peppermint or chamomile

Dietary requirements are never a nuisance. Tell us when you book and the kitchen will look after you.

Book a table